Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of...
Product details
| Management number | 41978768 | Release Date | 2026/01/20 | List Price | US$12.00 | Model Number | 41978768 | ||
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"Garde Manger : The Art and Craft of the Cold Kitchen" by Culinary Institute of America (CIA) Staff is a comprehensive guide to the techniques and principles of cold kitchen management.
Published in 1999 by Wiley & Sons, this hardcover book offers 488 pages of insights into methods for quantity and general cooking, as well as courses and dishes.
The book is beautifully illustrated and written in English, making it a valuable resource for both professionals and cooking enthusiasts looking to elevate their culinary skills.
ISBN 9780471323679
| Category | Books > Nonfiction Books > Other Nonfiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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Other Nonfiction Books
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